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Wednesday
17
September
2014
Nutrition Symposium
Category   Symposium
Facility   Maine Medical Center
Location   Maine Medical Center
Charles A. Dana Health Education Center
22 Bramhall Street
Portland, ME 04102
Mapquest Directions
Start Date   09/17/2014
Start Time   7:30 am EST
End Time   3:30 pm
Description  

Agenda

7:30 AM - 8:00 AM
Check-in & Registration

8:00 AM - 9:00 AM
Grand Rounds - Malnutrition in Hospitals: Prevalence, Contributors and Impact On Outcomes
Presenter: Johane P. Allard, MD, FRCPC, Professor of Medicine, Director of Division of Gastroenterology, University of Toronto, Toronto General Hospital, Toronto, Ontario, Canada

9:00 AM - 9:15 AM
Break

9:15 AM - 10:00 AM
Welcoming Remarks - Evidence and Experience: A History of Practices In Nutrition Support
Presenters: James Morse, MD, Portland Gastroenterology Associates, Nutrition Support Service/Adults, Maine Medical Center; Ken Lombard, MD, CMO, Maine Medical Partners Pediatric Specialty Group, Pediatric Gastroenterology, Hepatology & Nutrition, Nutrition Support Service/Pediatrics, Maine Medical Center

10:00 AM - 11:00 AM
Scurvy? That Doesn’t Happen Anymore!?
Presenters: Lisa M. Almeder, MD, Attending Physician, Maine Medical Partners Hospital Medicine, Maine Medical Center, Medical Director, Clinical Integration, MaineHealth; Erin Corica, PharmD, BCNSP, Pharmacy Clinical Specialist, Nutrition Support, Maine Medical Center

11:00 AM - 12:00 PM
Lunch

12:00 PM - 1:00 PM
Bariatric Surgery: The Effects on Nutrition
Presenter: Megan Swift, MS, RD, CDE, Maine Medical Center Weight & Wellness Program

1:00 PM - 2:00 PM
Glycemic Control in Nutrition Support
Clinical Case Studies/Discussion
Presenters: Stacey Starbird-Richmond, RN, CDE, Diabetes Nurse Educator, Co-leader MMC Glycemic Steering Committee, Maine Medical Center; Rosellen Taylor, RD, LD, CNSC, Senior Clinical Dietitian, Maine Medical Center

2:00 PM - 2:15 PM
Break

2:15 PM - 3:30 PM
Action Not Talk: Working with Private Sector Leaders to Make Healthy Choice the Easy Choice
Presenter: Susan Roberts, JD, MS, RD, Fellow, Food and Nutrition Initiatives, Partnership for a Healthier America, Washington, DC

3:30 PM - 3:35 PM
Adjourn

cta-register.png
*Registration deadline is September 10, 2014.

Map and Directions

Cost/Fee   Non-Student: $90, Student: $65
Contact Information   For any questions related to continuing education credits, please contact Lauren Tate at 207.662.2338 or via email at tatel@mmc.org.
 

181 Main Street, Norway, Maine 04268 | (207) 743-5933, TTY (for the hearing impaired): (207) 743-1597