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Bread Making Basics
Category   Class
Location   Harper Conference Center
Start Date   04/05/2016
Start Time   5:30 pm
End Time   7:00 pm
Description   Come and Learn the Basics of Bread Making!
Are you having a hard time reading the ingredient list in the bread aisle? You are not alone. Commercially made breads are filled with unwanted and unhealthy ingredients. If you are looking for simple, healthy recipes for delicious homemade bread, this is the class for you. All you need is four ingredients and a little bit of time. Join Sarah Carter Hill who is a Community Nutrition Educator for SNAP-Ed with UNE and Program Coordinator at Healthy Oxford Hills, a project of Stephen’s Memorial Hospital for this fun and informative class.

Tuesday, April 5, 2016
5:30 pm - 7:00 pm
Harper Conference Center, Ripley Medical Building (193 Main Street, Norway)
Free - There is no cost to participate!
Registration required. Call 743-1562 x6896.
Cost/Fee   0.00
Contact Information   743-1562 x6896

181 Main Street, Norway, Maine 04268 | (207) 743-5933, TTY (for the hearing impaired): (207) 743-1597